Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
1.Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
At Pierre Ibaialde in Bayonne, a French-speaking guide takes you through the town’s last active salting room and ham dryer. Learn how Bayonne ham is made, from meat selection through curing, then taste original house products. The 45-minute visit ends at the workshop shop.

“Visite complète, super guide et explications enrichissant Travail très laborieux Produits excellente qualité”



